One of the most important steps in the art of making cheese is to make sure the heat of the milk is constant and not too high. Constantly stirring the milk to ensure there is no scorching. This is where Jan’s family heritage and experience come in to play. She puts all of that, plus a little extra love of her craft into each batch of cheese.
If you are interested in the art of making cheese, Jan loves to spread her knowledge. She holds regular cheese making classes every year. If you’re interested, check out our events & classes page.