Artisan cheese making has come full circle Seattle with the opening of Neighbor Lady Cheese in December 2012. In 1856 Ansel Sachli arrived in Port Washington, Ohio from his home country of Switzerland and opened up the first butcher and cheese shop in town. He brought the art of cheese making with him and passed it along to his son Charles. Charles moved to Steubenville, Ohio and opened his own meat and cheese shop with his son Paul and called it C and P butcher and cheese shop. The art of cheese making stopped with the death of Paul Sachli, or did it? 156 years later Jan Addison is now carrying on with the family business.